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Ingredients

• 2 red bell peppers
• 1 green bell pepper
• 2 cups cherry tomatoes
• 2 cucumbers
• 2 red onions
• 1⁄2 lb. feta cheese
• 1 garlic clove
• 3⁄4 cup Kalamata olives
• 6 anchovy fillets (optional)
• 2 Tbs. capers, rinsed
• 1⁄4 cup red wine vinegar
• 2 Tbs. minced fresh dill
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1⁄3 cup fruity extra-virgin olive oil

Description

The Mediterranean Countries Are All Olive-oil Producers, And Each Country, Even Each Region Within A Country, Has Its Own Style Of Oil. Oils From Greece Tend To Be Rich Yet Mellow. Tuscan Oils Are Distinctly Peppery, While Sicilian Oils Are "big"

Williams-Sonoma