Ingredients

Chicken Roti

• 1 pound boneless, skinless chicken breasts or thighs, cubed (500g)
• 6 mini potatoes, quartered
• 1 onion, coarsely chopped
• 2 small cloves of garlic, chopped
• 1 large carrot, chopped
• 1 cup store bought chunky vegetable tomato sauce (250ml)
• 3 tablespoons mango chutney (45ml)
• 2 teaspoons fresh thyme, chopped (10ml)
• 1 tablespoon chopped, fresh parsley (15ml)
• 3 tablespoons canola oil (45ml)
• 2 tablespoons mild curry paste (30ml)
• 1/2 teaspoon ground cumin (2ml)
• 1/2 teaspoon ground ginger (2ml)
• 1 1/2 cups chicken stock (375ml)
• 1 Granny Smith apple peeled, cored and sliced
• 1 cup coconut milk (250ml)
• 1 19 oz. chickpeas, drained and rinsed (540ml)
• 3 dashes hot sauce, or to taste
• 1/2 teaspoon each salt and freshly ground pepper (2ml)
• 3 tablespoons canola oil (45ml)
• roti flatbread or large whole wheat flour tortillas

Adults:

• coconut milk
• chickpeas
• hot sauce

Children:

• 2 tablespoons mango chutney
• 1/2 cup chicken stock

Description

Chicken Roti - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe