Ingredients
- 2 tbs canola oil
- 6 chicken breast fillets, cut into 3cm pieces
- 2 brown onions, halved, cut into wedges
- 3 tbs Patak’s Korma Paste
- 800g Butternut pumpkin, peeled, seeded, cut into 2cm pieces
- 400g can diced tomatoes
- 500ml (2 cups) chicken stock
- 400g can chickpeas, rinsed, drained
- 200g snow peas, trimmed
- Fresh coriander sprigs, to serve
- Tzatziki, to serve
- Roti bread, warmed, to serve
Description
Chicken Korma With Chickpeas Recipe - Heat Half The Oil In A Large Frying Pan Over Medium-high Heat. Cook Half The Chicken, Turning Occasionally, For 3-4 Minutes Or Until Browned. Use A Slotted Spoon To Transfer To A...
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