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Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2 inch/5 cm pieces (675 g)
• 1 pound medium shrimp, peeled and deveined (454 g)
• 4 tablespoons unsalted butter (60 ml)
• 4 cups chicken stock (1 L)
• 1 teaspoon saffron (5 ml)
• 1/4 cup unsalted butter (60 ml)
• 1 1/2 cups finely chopped onion (375 ml)
• 2 cloves garlic, peeled and finely chopped
• 1/2 cup all-purpose flour (125 ml)
• 1/2 cup white wine (125 ml)
• 1/2 cup passata (125 ml)
• 1/2 cup whipping cream (125 ml)
• 1 bay leaf
• 2 sprigs fresh thyme
• 1x14 ounce canned artichoke hearts, drained and quartered (398 ml)
• 1 jar roasted red peppers, drained and cut into small dice (370 ml)
• 1 1/2 cups frozen peas (375 ml)
• 1 cup frozen pearl onions (250 ml)
• 1/4 cup finely chopped Italian parsley (60 ml)
• Salt and pepper, to taste
• 1 package frozen puff pastry, thawed (397 g)
• 1 egg yolk mixed with 1 tbsp whipping cream, for egg wash

Description

Chicken Shrimp Pot Pie - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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