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Ingredients

• 6 ounce(s) uncooked linguine
• 10 ounce(s) boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup(s) chopped onion
• 1 bay leaf
• 2 tablespoon(s) butter
• 1/4 cup(s) sherry or chicken broth
• 1 cup(s) water-packed artichoke hearts, rinsed, drained and chopped
• 6 ounce(s) sliced fresh mushrooms
• 1/8 teaspoon(s) garlic salt
• 1/8 teaspoon(s) pepper
• 1/3 cup(s) mayonnaise
• 1/4 cup(s) sour cream
• 1/4 cup(s) grated Parmesan cheese

Description

Try This Artichoke Chicken With Linguine Recipe From A Member Of The MyRecipes Community

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