Ingredients

Crusted Shrimp

• 3 eggs, beaten
• 2 cups chopped peanuts (500 ml)
• 1 1/2 cups panko bread crumbs (325 ml)
• Salt and pepper
• 24 large shrimp, shelled with tail on and de-veined
• 4 cups vegetable oil, for deep frying (1 litre)

Coconut Red Curry Sauce

• 1 tablespoon honey (15 ml)
• 1 teaspoon red curry paste (5 ml)
• 2 kaffir leaves, finely chopped
• 2 tablespoons fish sauce (30 ml)
• 2 tablespoons minced ginger (30 ml)
• 1/2 cup coconut milk (125 ml)
• 2 tablespoons fresh coriander, chopped (30 ml)

Description

Crusted Shrimp With Coconut Red Curry Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe