Ingredients

Salmon

• 6x5 ounce centre cut salmon
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 shallot, finely diced
• 2 cups wild mushrooms cut into 1 inch pieces
• 1 cup green beans, trimmed and blanched
• 2 tablespoons parsley, finely chopped

Pink Shrimp Hollandaise

• 3 tablespoons white-wine vinegar
• 3 tablespoons cold water
• 1 bay leaf
• 1 sprig fresh thyme
• 1/4 teaspoon salt
• white pepper to taste
• 4 egg yolks
• 1 cup clarified unsalted butter
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon cayenne
• 1 cup pink shrimp, cooked
• 2 tablespoons parsley, chopped

Description

Pan Seared Salmon With Pink Shrimp Hollandaise - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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