Ingredients

Roasted Whole Garlic

• 4 whole garlic bulbs
• 1 tablespoon olive oil
• 2 sprigs parsley, stems removed, diced finely

Dressing

• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 2 garlic cloves, minced
• 2 anchovies (or 1 tsp anchovy paste)
• 1 tablespoon Dijon mustard (the real stuff, not the dried stuff)
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 egg yolk, coddled
• 1/3 cup safflower oil
• 4 egg shells that have been cleaned with scalding water

Bread Crumbs

• 1 cup of day-old rustic bread pieces
• 3 tablespoons butter
• 2 sprigs fresh thyme, stems removed

Parmesan

• 4 ounces block Reggiano-Parmigiano.

White Anchovies

• 16 store-bought white anchovies

Lettuce

• 2 Boston (aka butter) lettuce, leaves separated

Description

Deconstructed Caesar Salad - A Recipe From Food Network Canada. Each Of The Following Dishes Has 4 ? 6 Individual Components. None Of The Dishes Are Very Difficult, But Be Forewarned, Collectively, Each Dish Takes A Substantial Amount Of Effort.

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