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Ingredients

• 1 (14-ounce) can Alaskan salmon, drained and flaked
• 2 egg whites, lightly beaten
• Handful parsley leaves, finely chopped
• 2 lemons, zested and juiced, divided
• 3 cloves garlic, finely chopped
• 3/4 cup Italian bread crumbs, 3 generous handfuls
• Salt and pepper
• 4 anchovies, finely chopped, optional
• 2 teaspoons Dijon mustard
• 1 tablespoon Worcestershire sauce, eyeball it
• 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided
• Couple handfuls grated Parmigiano-Reggiano or Romano
• 2 hearts romaine lettuce, shredded
• 1 head radicchio, shredded

Description

Food Network Invites You To Try This Salmon Burgers With Caesar Slaw Recipe From Rachael Ray.

Food Network