Ingredients
2½ tablespoons Orange liqueur Grand Marnier or Cointreau 120 ml strong black Coffee 2 large Eggs separated 40 g caster sugar 200 g light cream cheese 150 g 2% Greek Style Yoghurt 1 tablespoon cocoa powder 18 sponge fingers or boudoir biscuits halved 20 g Maya Gold Chocolate finely grated 3 teaspoons unrefined dark muscovadoDescription
Add 1½ Tablespoons Of Orange Liqueur To The Strong Coffee And Put To One Side. In A Bowl Beat Together The Egg Yolks And Caster Sugar For About 2-3 Minutes Until Thick And Pale. Whisk In The Cream Cheese, Greek Yoghurt, Cocoa Powder And The Remaining Ta
LifeStyle FOOD
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