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Ingredients

• 1 bay leaf
• 1 teaspoon black peppercorns
• 1/8 teaspoon mustard seeds
• 3 sprigs parsley
• 3 sprigs thyme
• 2 cloves garlic
• 3 tablespoons olive oil
• 1 medium russet potato (3/4 pound), peeled, chopped
• 2 1/2 cups chopped red cabbage (about 1/4 small head)
• 1 large onion, chopped
• 8 cups (or more) vegetable or chicken stock
• 6 2-inch-diameter beets, peeled and chopped
• 1 cup drained canned chopped tomatoes
• 1 Mutsu apple, peeled and grated
• Rice wine vinegar, to taste
• Coarse salt and freshly cracked black pepper
• Sour cream, for garnish
• Chopped fresh dill, for garnish

Description

Borscht - A Recipe From Food Network Canada. I Think This Borscht Has A Nice Balance Of Flavours. Garnished With The Traditional Sour Cream And Fresh Dill, The Presentation Is Absolutely Gorgeous. Yield Is 10 Servings.

Food Network Canada