Login to Save Like

Ingredients

• 10 ounces double smoked bacon, cut into 3/4 x 1/2-inch pieces (300 gm)
• 2 tablespoons all-purpose flour
• 1 1/2 pounds beef, chuck, cut into 3/4-inch cubes (680 gm)
• 1 tablespoon salt (15 ml)
• 1 teaspoon ground black pepper (5 ml)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1/2 pound cremini mushrooms, quartered (225 gm)
• 1 large carrot, diced large
• 2 stalks celery, diced large
• 4 cloves garlic, minced
• 2 large potatoes, peeled and diced large
• 1 tablespoon molasses (15 ml)
• 1/2 teaspoon caraway seeds (2 ml)
• 1/2 teaspoon paprika (2 ml)
• 1 teaspoon mustard seeds (5 ml)
• Coarse salt and freshly cracked black pepper, to taste
• 1 bottle dark beer (341 ml)
• 2 cups beef stock (500 ml)
• Fresh chives, for garnish (optional)

Description

Beef Stew With Dark Ale - A Recipe From Food Network Canada. Beef Chuck Gives A Good Beefy Flavour To A Stew. Ask Your Butcher For A Cut Of Chuck That Is From The Fattier Neck Portion Of The Chuck So That The Meat Is Extra Moist. Garnish The Dish With Chi

Food Network Canada