Ingredients

Black Cod with Miso

• 8 1/2 ounces black cod
• Nobu-style Saikyo Miso
• daikon skin
• pickled ginger stem
• Yuzu miso sauce

Nobu-style Saikyo Sweet Miso

• 3 1/2 ounces Japanese sake
• 3 1/2 ounces mirin
• 10 1/2 ounces white miso paste (Yamajirushi Yamagiku)
• 5 1/4 ounces granulated sugar

Yuzu Miso Sauce

• 4 1/4 ounces yuzu rind
• 2 quarts saikyo sweet miso
• 13 1/2 ounces rice vinegar

Description

Black Cod With Miso - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe