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Ingredients

• 12 ounces flaky white fish fillets, like sole or cod
• Salt and freshly ground black pepper
• 1 teaspoon plus 1 tablespoon vegetable oil
• 1/3 cup roasted peanuts
• 1 tablespoon minced fresh ginger
• 1 small carrot, peeled and slivered
• 1 cup peeled and slivered daikon radish or thinly sliced red radishes
• 2 cups fresh mung bean sprouts or soybean sprouts
• 2 tablespoons oyster sauce
• 4 (8-1/2-inch) spring roll wrappers
• 8 romaine lettuce leaves, stems trimmed so that each leaf is 6 inches long
• Asian chili sauce, such as sriracha sauce

Description

Popiah Rolls - The Huffington Post

Kitchen Daily