Ingredients

Yield: 10

Potato Leek Cake

• 3 tablespoons butter
• 1/2 pound leek, julienned
• 2 tablespoons chopped shallot
• 2 pounds potato, peeled
• 4 ounces gruyere cheese, grated
• 2 tablespoons butter
• 2 tablespoons chopped garlic
• coarse salt, and freshly cracked black pepper

Veal Fillet

• 10 veal, fillets, 6 oz. each
• 1 teaspoon grape seed oil
• 1 teaspoon crushed black peppercorns
• 2 teaspoons chopped garlic
• 1 teaspoon fresh thyme
• coarse salt, and freshly cracked black pepper
• 2 tablespoons grape seed oil
• 2 tablespoons grain mustard
• 2 tablespoons pumpkin, seeds, toasted

Fricasse of Escargot

• 1 tablespoon butter
• 40 escargots, cut in half
• 1 tablespoon chopped shallot
• 2 tablespoons chopped garlic
• 1/2 cup plus 2 tbsp. white wine
• 1/2 cup chicken stock
• 1 1/2 cups whipping cream, (35%)
• coarse salt, and freshly cracked black pepper

Woodland Mushrooms

• 2 tablespoons butter, chopped
• 1 1/2 tablespoons chopped shallot
• 1 1/4 cups chanterelle or shiitake mushroom
• 2 tablespoons white wine
• coarse salt, and freshly cracked black pepper

Description

Pumpkin Seed Crusted Veal Fillet And Fricasse Of Escargot - A Recipe From Food Network Canada. Recipe Courtesy Of John Higgins, George Brown Chefs' School. <p>Yield: 10 Servings

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