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Ingredients

• 3 tablespoons Worcestershire sauce
• bottle Liquid Smoke
• Beef brisket (4-6 lbs / 2-3 kg)
• Rub Ingredients:
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Aluminum foil
• 1/2 cup of your favorite BBQ sauce (a dark molasses style is best)
• 1 1/2 cups white rice
• 3 cups water
• 1/2 pound / 225 g snap peas

Description

Southern Style BBQ Beef Brisket With Rice And Snap Peas - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

Food Network Canada