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Ingredients

• 4 plum tomatoes, halved lengthwise (about 1/2 pound)
• 2 teaspoons olive oil
• 1 1/2 teaspoons fresh thyme leaves, divided
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup low-fat mayonnaise
• 2 tablespoons chopped ripe olives
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 4 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally
• 1 1/4 cups sliced Simple Roasted Leg of Lamb (about 6 ounces)
• 1/2 cup thinly sliced red onion
• 1 (14-ounce) can artichoke hearts, drained and thinly sliced

Description

Roasting The Tomatoes Makes Them Sweet And Meaty; It Also Draws Out Much Of The Liquid So That You Can Assemble The Sandwiches The Night Before Without Worrying About The Focaccia Becoming Soggy.

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