Ingredients

Asparagus Stuffed Chicken

• 4 – 6 chicken breasts
• 1 teaspoon prepared garlic per breast (or chop your own)
• 2 – 3 pieces asparagus per chicken breast
• 8 – 18 total toothpicks
• 1 teaspoon olive oil (or cooking spray)
• 1/2 cup dry white wine (can be non-alcoholic)
• 1x10 ounce can chicken broth

Greek Salad

• 3 Roma tomatoes
• 1/2 English cucumber
• 1/4 red sweet onion, slivered
• 3/4 cup feta cheese, crumbled.
• 1/2 cup black olives
• 1/2 teaspoon lemon pepper
• 1 teaspoon oregano
• 1/2 teaspoon thyme leaves
• 1 clove garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon red wine vinegar
• 1 red leaf lettuce

Hollandaise

• 3 egg yolks
• 2 teaspoons lemon juice
• 1/2 teaspoon dry mustard
• 1 teaspoon Tabasco sauce (optional)
• 1/2 cup melted butter
• 1/2 cup 1% milk

Description

Asparagus Stuffed Chicken With Hollandaise And Greek Salad - A Recipe From Food Network Canada. This Recipe Is Part Of A Specially Designed Weekly Meal Plan. For A Grocery List And Other Great Recipes You Can Make In This Meal Plan, Please Click To The Ep

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