Caramelized Scallops On Warm Asparagus & Tomato Salad

Image of Caramelized Scallops On Warm Asparagus & Tomato Salad, Food Network Canada
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Ingredients

  • 1 bunch fresh asparagus, trimmed,sliced diagonally
  • 1 carrot, peeled,diagonally sliced
  • 2 green onions, sliced into 1/2 inch thick pieces
  • 5 tablespoons chicken stock
  • cracked black pepper
  • 2 roma tomatoes, sliced(or plum)
  • 1 teaspoon brown sugar
  • 2 teaspoons red wine vinegar
  • 2 teaspoons extra virgin olive oil
  • 24 plump scallops(typically sea scallops come about 30 per pound)

    • For the dressing

    • 1/4 cup vegetable stock or 1/4 cup chicken stock
    • 1 canned artichoke
    • 1 teaspoon extra virgin olive oil
    • 1 tablespoon lemon juice

      • Description

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