Herb-Crusted Roast Beef

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Ingredients

  • 4 1/2-5 lbs boneless rump roast
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 2 1/3 cups water, divided
  • 2 teaspoons beef bouillon granules
  • 1/4-1/3 cup flour

    • Description

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