Ingredients
Marinade
3
tablespoons dry red wine
3
tablespoons olive oil
1
tablespoon fresh lemon juice
1
teaspoon beef-flavor instant bouillon
1
large clove garlic, minced
Steak
1
beef flank steak (2 lb)
Stuffing
3
tablespoons olive oil
1/4
cup finely chopped onion (1/2 medium)
3
cloves garlic, thinly sliced
2
tablespoons chopped fresh parsley
2
tablespoons Progresso® plain bread crumbs
1
teaspoon grated lemon peel
Description
Marinated, Stuffed And Grilled, This Steak Is A Special Meal For Six.
Pillsbury
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