Catahoula Brisket In Spicy Beer & Tomato Sauce

Ingredients

4 -5 lbs fresh beef brisket

1 1/2 cups flour

4 tablespoons pure olive oil

3 onions, coarsely chopped

2 large carrots, quartered lengthwise,sliced 1/2 inch thick

1 jalapeno pepper, sliced

1 tablespoon minced garlic

6 roma tomatoes, cut in half lengthwise

1 (32 ounce) cans plum tomatoes

1 -2 ounce canned chipotle chile in adobo

salt and pepper

16 ounces medium-body beer

6 cups chicken stock

6 tablespoons red wine vinegar

6 tablespoons lime juice

Food Network Canada