Ingredients
A classic Brazilian soup, this dish offers a harmonious balance of tangy, sweet, and spicy flavors. For an added traditional touch, try sprinkling the soup with chopped peanuts just before serving. If you can't find a Brazilian lager, Mexican beer such as Dos Equis works well in its place.
Stock:
- 6 cups water
- 1 cup chopped onion
- 3/4 cup chopped carrot
- 1 tablespoon grated peeled fresh ginger
- 4 garlic cloves, minced
- 1 pound fish bones
Soup:
- Cooking spray
- 1 cup chopped onion
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 tablespoon grated peeled fresh ginger
- 3 garlic cloves, minced
- 1 serrano chile, seeded and finely chopped
- 3 cups chopped seeded peeled tomato
- 1 (12-ounce) bottle beer
- 1 (13.5-ounce) can light coconut milk
- 1 pound grouper or other firm white fish
- fillets, cut into 1-inch pieces
- 1/3 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 3 cups hot cooked basmati rice
- 6 lime wedges
Description
Vatapa - Fish Soup With Coconut Milk Recipe. 1. To Prepare The Stock, Combine The First 6 Ingredients In A Large Dutch Oven; 2. Bring To A Boil.…
Nibbledish
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