Stir-Fried Beef With Vegetables

Ingredients

1 lb flank steak

2 teaspoons cornstarch

1 teaspoon brown sugar

5 tablespoons soy sauce

1/4 cup peanut oil

1 cup cauliflower, small florets

1/2 cup green pepper, thinly sliced

2 diced sun-dried tomatoes

1 cup carrot, matchstick size

1 cup mushroom, sliced thin

1 cup bean sprouts, fresh

2 teaspoons ginger, fresh grated

2 teaspoons garlic, minced

2 cups basmati rice

Food Network Canada

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