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Ingredients

• 4 oz cellophane noodles
• 1 cup cauliflower, chopped finely
• 1/4 onion, minced
• 2 cloves garlic, diced
• 1/2 tbsp ginger, grated
• 6 oz raw, medium shrimp - peeled and de-veined
• 1 1/2 cups napa cabbage, shredded
• 1/2 cup bean sprouts
• 3 tbsp water
• 1/2 tbsp curry powder
• pinch cinnamon
• 1/2 tbsp tamari

Description

Easy, Fast, Tasty Lunch With Ingredients From My Pantry, Fridge And Freezer. This Is A Dry Curry, So Don't Expect Much Sauce.

Group Recipes