Pindi Chana

Ingredients

1 cup kabuli channa, soaked overnight(white chickpeas)

1 large tomato, chopped

1 large onion, finely chopped

1 small onion, sliced into rings(for garnishing)

cilantro, chopped(for garnishing)

1 teaspoon garlic, finely chopped

1 teaspoon ginger, finely chopped

3 green chilies, chopped

1 tablespoon coriander leaves, chopped

1/2 teaspoon cumin seed

1/2 teaspoon mustard seeds

1/2 teaspoon coriander powder

1 teaspoon red chili powder

1/2 teaspoon garam masala powder

1/4 teaspoon turmeric powder

1/4 teaspoon cinnamon

1/4 teaspoon ground cloves

3 -4 pinches asafetida powder(hing)

2 tablespoons tamarind extract

2 tablespoons oil

1 tablespoon ghee

Food Network Canada

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