Mini Pita Crab Florentine

Ingredients

1 (10 ounce) packages frozen chopped spinach, well drained and squezzed

1 (4 1/4 ounce) cans flaked crab

1 (10 ounce) cans water chestnuts, finely chopped

3 green onions, chopped

1 package ranch dressing mix

1/2 teaspoon dill weed

1/2 cup plain yogurt

1/2 cup light mayonnaise

20 mini pita pockets(whole wheat are best)

Food Network Canada

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