Fish Tacos with cucumber salsa

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Ingredients

  • 1 1/2 lbs red snapper or 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets
  • extra virgin olive oil, for drizzling
  • salt and pepper
  • 12 6 inch corn tortillas, warmed
  • 6 lettuce leaves

    • Cucumber Salsa

    • 1 English cucumber, diced
    • 1/2 small red onion, diced
    • 1/2 bunch cilantro, chopped(1/3 cup)
    • 2 small tomatoes, seeded and diced
    • 3 tablespoons freshly squeezed lime juice
    • 3 tablespoons freshly squeezed orange juice
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 serrano chilies, stemmed and sliced in thin rounds

    Garnishes

    • lime wedge, for squeezing
    • radish, in slices
    • avocado

      • Description

      Food Network Canada Favicon Food Network Canada
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