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Ingredients

• For The pineapple Salsa:
• 1 cup diced fresh or canned pineapple
• 1/2 cup cucumber, peeled and chopped
• 1 fresh jalapeno, seeded and minced
• 1/2 tbsp. olive oil
• 1 tsp. grated lime peel
• 3 tbsp. lime juice
• 2 tbsp. cilantro, minced
• For The shrimp Tacos:
• 2 tbsp. olive oil
• 1 clove garlic, minced
• 1 small red onion, finely chopped
• 1 can (4 oz.) diced green chiles
• 2 medium tomatoes, chopped
• 1 lb. shrimp, peeled and deveined
• 2 cups lettuce, finely shredded
• 6 to 12 warm corn tortillas
• 2 tbsp. green onions, chopped
• salt to taste

Description

These Soft Tacos Are Topped With Lettuce, A Blend Of Chilies, Fresh Tomatoes And Shrimp, And Are Served With A Cool And Refreshing Pineapple Salsa.

Group Recipes