Down East Crab Cakes

Ingredients

1 lb fresh-picked maine crabmeat(or any other fresh crabmeat)

3 cups unseasoned dry breadcrumbs

1 tablespoon Dijon mustard

4 -5 dashes Tabasco sauce or 4 -5 dashes other hot pepper sauce

1 medium red bell pepper, finely minced

4 scallions, minced

1 stalk celery, finely minced

1 large egg

1 cup mayonnaise(approximately)

1/4 cup additional breadcrumbs, for coating

oil(for frying)

Food Network Canada

View Full Recipe