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Ingredients

• 1 pound crabmeat
• 2 cups fresh whole-wheat breadcrumbs
• 1/2 red bell pepper, minced
• 3 scallions, sliced
• 1/4 cup reduced-fat mayonnaise
• 2 large eggs
• 1 large egg white
• 10 dashes hot sauce, such as Tabasco
• 1/2 teaspoon celery salt
• 1/4 teaspoon freshly ground pepper
• 6 lemon wedges for garnish

Description

Bakespace