Ingredients
- Makes 3 servings
Salad:
3 ears sweet corn
1½ cup cannellini or black beans (rinse first)
3 ripe Tomatoes, diced
Watercress (and/or arugula or other greens)
A few Tbsp of fresh cilantro or basil, sliced
1 ½ Cup Napa cabbage
Vinaigrette:
3 Tablespoons extra virgin olive oil
6 Tablespoons total: Balsamic Vinegar and/or juice of fresh Lime
.25 teaspoon mustard
sea salt and pepper (a couple of shakes each)
lime slices optional for decoration
Description
[almost] No-cook Meal On A Hot Summer Night…this Amount Is An Estimate For A Meal. You Can Have It As A Side Dish, Or If You Want You Can Add Leftover Chicken. To Enhance The Protein Serve This With A Whole Grain Like Brown Rice Or Whole Grain Bread.
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