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Ingredients

• 24 small red potatoes (about 4 pounds), cut into wedges
• 2 tablespoons beef bouillon granules
• 6 cloves garlic, finely chopped
• 6 cups water
• 3/4 cup coarsely chopped walnuts, toasted
• 8 medium green onions, sliced (1/2 cup)
• 1/3 cup olive or vegetable oil
• 2 tablespoons red wine vinegar
• 4 teaspoons Dijon mustard
• 1/2 teaspoon Cajun seasoning or lemon pepper

Description

Want To Be Known For Your Great Potato Salad? Make This One.

Betty Crocker