Mexican Lasagna

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Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 -3 garlic cloves, minced
  • 1 (16 ounce) cans refried beans
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • pepper, to taste
  • 12 uncooked lasagna noodles
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups shredded monterey jack cheese
  • sour cream
  • sliced green onion
  • sliced black olives

    • Description

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