Ingredients

1/2 cup plain whole-milk yogurt

1/3 cup diced unpeeled English hothouse cucumber

1/3 cup diced peeled cantaloupe

3 tablespoons chopped fresh mint, divided

2 large (8- to 9-ounce) trout fillets with skin

4 tablespoons mango-ginger chutney

2 teaspoons Madras curry powder

1/3 cup sliced almonds

2 tablespoons (1/4 stick) butter

Description

Raita Is India's Signature Yogurt And Vegetable Condiment. This One Would Also Be Good On Pita Or Naan.

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