Mexican-Style Chicken Kiev

Ingredients

4 large boneless skinless chicken breast halves

1 (4 ounce) cans chopped green chilies, drained

2 ounces monterey jack cheese, cut into 4 strips

1/4 cup fine dry breadcrumb

2 tablespoons grated parmesan cheese

3 1/2 teaspoons chili powder

1/4 teaspoon salt

1/8 teaspoon ground cumin

4 tablespoons butter or 4 tablespoons margarine, divided

1 cup picante sauce

1/2 cup cold water

2 teaspoons cornstarch

1/2 teaspoon chicken bouillon granule

Food Network Canada

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