Ingredients
- 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
- 2 large poblano peppers, roasted, peeled and deveined
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 clove garlic, finely chopped
- 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- 1 tablespoon butter or margarine
- 2 teaspoons all-purpose flour
Description
Roasted Poblano Peppers Add Delicious Depth Of Flavor To This Incredibly Creamy Sauce. In Addition To Topping Chicken, This Easy And Versatile Sauce Is Terrific With Other Foods. Toss It With Pasta Or Spoon Over Vegetables Or Seafood—the Possibilities A
Very Best Baking
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