Roasted Corn and Crab Chowder

Ingredients

4 ears of corn, roasted and kernels cut

6 slices bacon, cooked and chopped

2 teaspoons butter

4 cloves garlic, minced

1 large onion, diced

2 (14 ounce) cans clam juice

1 cup instant mashed potatoes

1/2 cup half-and-half

3 teaspoons chopped fresh thyme

1 1/2 teaspoons Cajun blackened spice mix

1/2 teaspoon salt

1/2 lb fresh crabmeat, picked over

1 1/2 cups shredded sharp cheddar cheese

Food Network Canada

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