Ingredients

Corn and Crab Fritters with Garlic Aioli
1 tablespoon unsalted butter
2 ears sweet corn , shucked and kernels removed or 1 1/2 cups frozen corn , thawed
1 small onion , finely chopped
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/8 teaspoon ground red pepper
2/3 cup milk
2 large eggs
1 pound fresh lump crabmeat , picked over
Vegetable oil for pan-frying
Garlic aioli

Description

Recipe For Corn And Crab Fritters With Garlic Aioli, As Seen In The December 2005 Issue Of 'O, The Oprah Magazine.'

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