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Ingredients

Filling

• 2 cups ricotta cheese
• 1/2 cup parmesan cheese, best fresh grated
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• pepper

Topping

• 2 cups broccoli, small flowerettes
• 1 cup cauliflower, small flowerettes
• 1/4 lb lox, cut into bite size strips
• 3/4 cup English cucumber, peeled and sliced
• 4 black olives, quartered
• 7 cherry tomatoes, quartered
• 2 tablespoons black caviar
• 1 teaspoon capers

Description

Food Network Canada
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