Duck With Black Bean Sauce and Tamarind Jus

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Ingredients

  • 2 duck
  • 1 cup celery, chopped
  • 2/3 cup cooking onion, chopped
  • 1 cup carrot, chopped
  • 1 cup orange, peeled and diced
  • salt and pepper

    • Black Bean Sauce Ingredients

    • 2 cups black beans
    • 1/2 apple, skinned
    • 2 shallots, diced
    • 1 tablespoon port wine
    • 1 teaspoon cumin
    • 1 teaspoon chile, crushed
    • 1/2 teaspoon fresh lemon juice
    • 1 tablespoon fresh coriander, chopped
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon fresh tarragon, chopped
    • 2 cups duck stock
    • 1 teaspoon butter

    Tamarind Jus Ingredients

    • 1/2 lb tamarind pulp
    • 1 cup duck stock
    • 1 teaspoon butter

      • Description

      Food Network Canada Favicon Food Network Canada
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