Pumpernickel Bread

Ingredients

1 1/4 cups tepid water

2 tablespoons canola oil

1/4 cup molasses

1 1/2 cups white bread flour

1/2 cup whole wheat flour

1 cup rye flour

4 teaspoons nonfat dry milk powder

2 tablespoons sugar

1 1/2 teaspoons salt

1/4 cup yellow cornmeal or 1/4 cup white cornmeal

3 tablespoons cocoa powder(I have used fat-free, non-caffiene Ovaltine.)

1/2 teaspoon instant decaffeinated coffee

2 teaspoons caraway seeds

2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast(fast rise or bread yeast)

Food Network Canada

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