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Ingredients

• 2 cups warm milk
• 2 tablespoons vegetable oil
• 4 tablespoons molasses
• 3 1/4 cups bread flour
• 1 1/3 cups rye flour
• 1/2 cup cornmeal
• 1 1/3 teaspoons salt
• 2 2/3 teaspoons active dry yeast
• 4 tablespoons unsweetened cocoa powder
• 2 2/3 tablespoons brown sugar

Description

With Just A Hint Of Sweetness From Molasses And Brown Sugar, This Cocoa-darkened Rye Bread Also Relies On Bread Flour And Cornmeal To Avoid The Heaviness Associated With Most European Rye Breads.

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