Trout Roasted with Sage, Walnuts and Bacon

Ingredients

8 slices bacon, diced

1 shallot, finely chopped

1/2 cup walnuts, chopped

15 sage leaves, coarsely chopped

4 trout, cleaned scaled gills removed(about 3/4 to 1 pound each)

to taste kosher salt

to taste black pepper, freshly ground

1 tablespoon vegetable oil

to taste lemon wedge

4 sprigs watercress, for garnish

Food Network Canada

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