Ingredients

• 4 cloves garlic, finely chopped
• 1/4 cup fresh herbs, such as parsley, sage, rosemary and thyme, chopped
• 1 stick butter, softened
• Extra virgin olive oil (EVOO), for drizzling
• 2 large chickens (4-5 pounds each)
• Salt and pepper
• 1 cup white wine

For the Rice and Mushrooms with Watercress:

• 1/4 cup extra virgin olive oil (EVOO)
• 1 1/2 pounds crimini mushroom caps, quartered
• Salt and pepper
• 2 tablespoons butter
• 3/4 cup orzo pasta or broken bits of thin spaghetti
• 1 3/4 cups long grain white rice
• 3 1/2 cups chicken stock
• 1 cup chopped hazelnuts or walnuts
• 2 bunches watercress or upland cress

Description

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