Ingredients
Sauce
- 4 tablespoons cornstarch
- 3 tablespoons water
- 3 cups chicken broth
- 1 1/2 cups Chopped mushrooms
- 3 tablespoons butter
- 2 teaspoons soy sauce
- 3 teaspoons chicken bouillon granules
Batter
- 3 tablespoons cornstarch
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- 1 egg, Beaten
- 1 tablespoon water
- vegetable oil, for frying
Description

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