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Ingredients

• 1 2-1/2- to 3-1/4- pound  dressed fresh or frozen whitefish, pike, cod, tilefish, rockfish, sea trout or orange roughy (scaled, with head and tail intact)
•   Salt and freshly ground black pepper
• 1   lemon, thinly sliced and seeded
• 2 sprigs  fresh thyme
• 3 cups  cooked brown rice
• 1 large  onion, chopped
• 1 large  tomato, chopped
• 2 tablespoons  snipped fresh basil, or 1 teaspoon dried basil, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
•   Lemon wedges (optional)
•   Thyme sprigs, optional

Description

The Fish Is Cooked In A Foil Packet On The Grill. The Rice Side Dish, Also Grilled In A Foil Pack, Is A Mixture Of Tomato, Onion, And Fresh Basil.

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