Ingredients

Spicy Thai Shrimp on Rice Noodles

• 1/2 pound (225 gms) Rice Stick Noodles
• Hot Water
• Thai Sauce with Shrimp:
• 1/4 cup Peanut Butter
• 1 tablespoon Lime Juice
• 2 tablespoons Sweet Thai Chili Sauce
• 1 teaspoon Hot Chili Sauce
• 1 tablespoon Fish Sauce
• 1 tablespoon Soy Sauce
• 1/2 cup Chicken Broth
• 1/2 teaspoon Curry Powder
• 1 teaspoon Peanut or Canola Oil
• 2 -3 Green Onions
• 1 tablespoon Prepared Garlic (From a jar)
• Prepared Thai Sauce
• 1 pound (450 gms) Shrimp, Cooked De-Veined with Tails
• 1 Carrot
• 1/4 cup Fresh Cilantro (Optional)
• 1/3 cup Peanuts (Optional)

Shredded Lettuce

• 1 Head Iceberg Lettuce
• 1 cup Bean Sprouts

Optional Sauce

• 1/3 cup Cold Water
• 1/2 teaspoon Sugar
• 2 tablespoons Fish Sauce
• 1 teaspoon White Vinegar
• 1/8 teaspoon (1/8 tsp) Sweet Chili Sauce
• 1 pinch Pinch of Crushed Chili Flakes
• 2 Baby Carrots

Description

Spicy Thai Shrimp On Rice Noodles And Shredded Lettuce - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> Prep Time: 20 Minutes

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