Ingredients
- 4 Chicken Breast, no skin, and sliced into bite size pieces
2 cups Bok Choy, raw-shreaded,
1 cup Bean sprouts,
1 cup Baby Carrots cut into 1/4" slices
1/4 cup Green Onion,julieened
2 tsp Chicken Broth
2 tsp Soy Sauce
3 1/2 Tbsp Canola Oil
1 clove Garlicminced or pressed
1 cup Snow Peas
2 tsp Cornstarch
2 tsp Dry Sherry, dry,
Cooking Sauce:
2 Tbsp Oyster Sauce
remaining Chicken Broth
2 Tbsp Soy Sauce
1/4 teaspoon sugar
1 tsp. sesame oil
1 Tbsp cornstarch
Description
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