Ingredients

• 2 tablespoons Alfa One rice bran oil
• 750g gravy beef, trimmed, cut into 3cm cubes
• 1 brown onion, halved, thinly sliced
• 1/3 cup massaman curry paste
• 1 1/2 cups chicken stock
• 270ml can coconut milk
• 2 large desiree potatoes, peeled, cut into 3cm pieces
• 2 dried bay leaves
• 1 cinnamon stick
• 4 cardamom pods, bruised
• 1 tablespoon fish sauce
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• Steamed rice, chopped dry-roasted peanuts and fresh coriander leaves, to serve

Description

Massaman Curry Recipe - Preheat Oven To 180°C/160°C Fan-forced. Heat Half The Oil In A Heavy-based, Flameproof Casserole Dish Over Medium-high Heat. Cook Beef, In Batches, For 5 To 6...

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